OUR SPECIALTY

Made by Rich Products Corporation

This label was last updated February 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, WHEY (A MILK DERIVATIVE), WHEAT GLUTEN), SPICES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, CALCIUM PROPIONATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, MODIFIED CORNSTARCH, SODIUM STEAROYL LACTYLATE, DEHYDRATED GARLIC AND ONION, SOY FLOUR, CITRIC ACID, ENZYME, NATURAL FLAVOR, NATURAL SMOKE FLAVORS, PAPRIKA EXTRACTIVES, WHEAT STARCH.

UPC
049800142084
Category
Breads & Buns
Package size
16.5 oz/467 g
Label last updated
February 26, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2070844. Methodology