OUR SPECIALTY

Made by Rich Products Corporation

This label was last updated February 22, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, ISOMALTULOSE, SUGAR, SOYBEAN OIL, DEXTROSE, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: CINNAMON, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, MONO AND DIGLYCERIDES, WHEY (A MILK DERIVATIVE), COLORED WITH (BETA CAROTENE), ENZYME, EGGS, NATURAL FLAVOR, GUAR GUM, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), WHEAT STARCH, AGAR-AGAR, CELLULOSE GUM, CITRIC ACID, ASCORBIC ACID.

UPC
049800198470
Category
Cakes, Cupcakes, Snack Cakes
Package size
17 oz/481 g
Label last updated
February 22, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2277380. Methodology