OUR SPECIALTY

Made by Concept 2 Bakers

This label was last updated October 11, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ORGANIC WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, ORGANIC WHITE DISTILLED VINEGAR, CULTURED ORGANIC WHEAT STARCH AND ORGANIC WHOLE WHEAT FLOUR, YEAST, CITRIC ACID, ORGANIC EXTRA VIRGIN OLIVE OIL.

UPC
709275481308
Category
Breads & Buns
Package size
12 oz/340 g
Label last updated
October 11, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2422353. Methodology