OUR SPECIALTY

Made by Concept 2 Bakers

This label was last updated August 22, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, WHOLE WHEAT, HONEY, SUNFLOWER SEEDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHOLE RYE, FLAXSEED, SESAME SEEDS, OATS, WHOLE GRAIN BARLEY, SALT, MOLASSES, POPPY SEEDS, WHEAT GERM, ORGANIC DEGERMED YELLOW CORN, MILLET, RICE BRAN, WHOLE GRAIN TRITICALE, YEAST, FLAX SEEDS, CULTURED WHEAT STARCH, DISTILLED VINEGAR.

UPC

709275460150