OVEN DELIGHTS

Made by International Delights

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE FILLING (CREAM CHEESE, HIGH-FRUCTOSE CORN SYRUP, WATER, GLYCEROL, POWDER SUGAR, MODIFIED STARCH, WHEY PROTEIN CONCENTRATE, CORNSTARCH, BUTTERMILK POWDER, NON-FAT MILK POWDER, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, CITRIC ACID, POTASSIUM SORBATE), BLUEBERRY FILLING (SUGAR, WATER, BLUEBERRY PUREE, GLUCOSE, PECTIN, CITRIC ACID, POTASSIUM SORBATE, BLUEBERRY FLAVOR, NATURAL FOOD COLOR (INDIGOTINE BLUE, ALLURA RED), MARGARINE (PALM OIL, RAPE SEED OIL, COCONUT OIL, WATER, SALT, MONO- & DIGLYCERIDES, CITRIC ACID, FLAVOR, VITAMIN A), WATER, SUGAR, EGG, HIGH-FRUCTOSE CORN SYRUP, YEAST, NON-FAT MILK POWDER, WHEY POWDER, WHEAT GLUTEN, SOY FLOUR, SALT, MONOGLYCERIDE, DATEM, SODIUM STEAROYL LACTYLATE (DOUGH CONDITIONER), CALCIUM PROPIONATE (ADDED TO PRESERVE FRESHNESS), N&A FLAVOR, GUAR GUM, ENZYME, ASCORBIC ACID.

UPC
894537000080
Category
Cakes, Cupcakes, Snack Cakes
Package size
4 oz/113 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1896594. Methodology