PACKER AVENUE FOODS

Made by Packer Avenue Foods, Inc.

This label was last updated January 28, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS {XANTHAN, CAROB BEAN, AND/OR GUAR GUMS}), MAYONNAISE (VEGETABLE OIL {CANOLA AND/OR SOYBEAN OILS}, DISTILLED VINEGAR, WHOLE EGGS, WATER, HIGH FRUCTOSE CORN SYRUP, EGG YOLK, SALT, MUSTARD BRAN, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, AND GARLIC POWDER), WATER, PARSLEY, CAYENNE PEPPER, LESS THAN 1/10TH OF 1% POTASSIUM SORBATE AND SODIUM BENZOATE [AS PRESERVATIVES], XANTHAN GUM.

UPC
669633359383
Category
Dips & Salsa
Package size
10 OZ/.28 kg
Label last updated
January 28, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2418298. Methodology