PADA SUSHI

Made by Pada Sushi

This label was last updated September 21, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5 Contains High Fructose Corn Syrup

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CUCUMBER, TUNA (SASHIMI GRADE), IMITATION CRAB (MINCED POLLACK, WATER, EGG WHITE, WHEAT STARCH, CORN STARCH, SUGAR, SORBITOL, SALT, MONOSODIUM GLUTAMATE, RICE WINE, CRAB EXTRACT, ARTIFICIAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, ANNATTO, CARMINE, PAPRIKA), AVOCADO, CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE [AS A PRESERVATIVE], XANTHAN GUM), SESAME OIL, GOBO (BURDOCK, SOY SAUCE, SALT, SORBITOL FD&C YELLOW #5 AND RED #40 AND POTASSIUM SORBATE AS A PRESERVATIVE), PONZU SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS AND SALT], WATER, DISTILLED VINEGAR, LEMON JUICE, HIGH FRUCTOSE CORN SYRUP, SALT, MONOSODIUM GLUTAMATE, CITRIC ACID, NATURAL ORANGE FLAVOR, SUCCINIC ACID, SODIUM BENZOATE [AS A PRESERVATIVE], DISODIUM INOSINATE, DISODIUM GUANYLATE), RADISH SPROUTS. [SEE PACKAGE: WASABI, GINGER, SOY SAUCE]

UPC

851167002167