PADA SUSHI
Made by Pada Sushi
This label was last updated January 19, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHITE RICE, TUNA (SASHIMI GRADE), SALMON, FISH, TILAPIA, RAW, AVOCADO, MAYONNAISE, RICE VINEGAR (WATER, RICE, SUGAR, SALT), SESAME SEEDS, SOY WRAPPER (SOYBEAN PROTEIN, SOY FLOUR, SESAME SEEDS, GLYCEROL, SOYBEAN OIL, WATER, RICE SYRUP, TITANIUM DIOXIDE COLOR & GLUCOSE SYRUP; WHEAT, TITANIUM DIOXIDE, DEIONIZED WATER, GUM ACACIA).
UPC
851167002174
Category
Sushi
Package size
8.8 oz/250 g
Label last updated
January 19, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2545188. Methodology