PAIN D'AVIGNON

Made by Pain D'Avignon Ii Inc.

This label was last updated September 6, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHOLE WHEAT FLOUR, UNBROMATED UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, LEVAIN NATURAL (FLOUR, WATER, NATURAL STARTER), HONEY, FLAX SEEDS, SESAME SEEDS, SUNFLOWER SEEDS, SEA SALT, FRESH YEAST

UPC
813238001905
Category
Breads & Buns
Package size
24 oz/680 g
Label last updated
September 6, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1955976. Methodology