PAJEDA'S
Made by McCleary Industries Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHOLE GRAIN CORN, VEGETABLE OIL (CONSISTING OF ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, CANOLA, SUNFLOWER OR SOYBEAN OIL), OAT FIBER, MONOSODIUM GLUTAMATE, CHEESE POWDER [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WHEY, BUTTERMILK, SALT, DISODIUM PHOSPHATE], SALT, CHEESE POWDER [ROMANO CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), DISODIUM PHOSPHATE], WHEY, RED STARCH BITS (CORNSTARCH, GUM ARABIC, GLYCERINE, TITANIUM DIOXIDE, RED 40, YELLOW 5, BLUE 1), TOMATO POWDER, HYDROLYZED SOY PROTEIN, NATURAL FLAVORS, BUTTERMILK, ONION POWDER, DEXTROSE, GARLIC POWDER, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, OLEORESIN PAPRIKA (COLOR), SOYBEAN OIL, LESS THAN 2% OF SPICES, YELLOW 6 LAKE, YELLOW 5 LAKE, LACTIC ACID, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SILICON DIOXIDE (ANTI-CAKING), AND BHA AND BHT (ANTI-OXIDANTS).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2287248. Methodology