PALLINI
Made by Bradford Oyster & Seafood Company, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, SOYBEAN OIL, DEFATTED SOY FLOUR, APOCAROTENAL (COLOR), BETA CAROTENE (COLOR), CITRIC ACID, EGG YOLKS, ENZYMES, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), MONO-AND DIGLYCERIDES, NATURAL FLAVOR, ARTIFICIAL FLAVOR, PRESERVATIVE (SODIUM PROPIONATE), SALT, SODIUM CITRATE, SOY LECITHIN, WHEAT FLOUR, WHEAT STARCH, WHEY, DEMINERALIZED WATER, ETHYL ALCOHOL, LIMONCELLO FLAVOR, LEMON PEEL, LEMON EMULSION, CINNAMON, GLAZE: SUGAR, CORNSTARCH, WATER, PALM OIL, CALCIUM CARBONATE, AGAR, DEXTROSE, VEGETABLE MONOGLYCERIDES, RICE STARCH, NATURAL FLAVOR
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2583353. Methodology