PAPI'S PIZZA
Made by Hansen Foods, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHEAT FLOUR, WATER, PALM OIL (PALM OIL, NATURAL FLAVORS, AND BETA CAROTENE), YEAST, SALT, CALCIUM PROPIONATE, SUGAR, LCYSTEINE., TOMATO PUREE (WATER, TOMATO PASTE), SALT, SPICES, DEHYDRATED ONION AND GARLIC, CITRIC ACID, CRUSHED RED PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES,(CONTAINING CALCIUM PROPIONATEOR ADDEDTO RETARD OF SPOILAGE OF CRUST) LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COM STARCH AND/OR CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVE)., PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. *BHA & BHT WITH CITRIC ACID ADDED TO HELP PROTEST FLAVOR., PORK, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SOY PROTEN CONCENTRATE, CARAMEL COLOR), SPICES, SALT, SODIUM PHOSPHATES, SUGAR, GARLIC POWDER., PEPPERS, SWEET, GREEN, RAW, ONIONS, RAW, MUSHROOMS, WHITE, RAW
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2482424. Methodology