PAPPARDELLE'S
Made by Jsp Enterprises, Ltd.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
FILLING POTATOES, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CORN STARCH, POTATO STARCH, POWDERED CELLULOSE), ONION, SOUR CREAM (CULTURED CREAM), HEAVY CREAM (MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), CHIVES, BUTTER, SALT, PEPPER, WATER, DOUGH, WHEAT FLOUR (MILLED WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WHEAT GLUTEN, NATURAL BUTTER FLAVOR, NATURAL SOUR CREAM FLAVOR (SOUR CREAM SOLIDS, WHEY, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, YEAST EXTRACT, AND SALT), SALT, WATER
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2052773. Methodology