PAPPY'S SMOKEHOUSE
Made by J and F Manufacturing Corp.
This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
KETCHUP (RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, ONION, SPICES, NATURAL FLAVOR), CHILI SAUCE, MOLASSES, SUGAR, RED HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, NATURAL FLAVOR AND GARLIC POWDER), WATER, APPLE JELLY, CIDER VINEGAR, CONTAINS LESS THAN 2% OF SALT, BLACK PEPPER, GRANULATED GARLIC, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), PAPRIKA, SODIUM BENZOATE AS A PRESERVATIVE.
UPC
739276001304
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
19 oz/0.54 kg
Label last updated
July 14, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2011838. Methodology