PAPPY'S SMOKEHOUSE

Made by Mothership BBQ

This label was last updated August 20, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, TOMATO PASTE, SUGAR, APPLE CIDER VINEGAR, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND NATURAL FLAVOR), MODIFIED FOOD STARCH, APPLE SAUCE, DISTILLED VINEGAR, MOLASSES, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), PRUNE JUICE CONCENTRATE, SALT, SPICES, LIME JUICE CONCENTRATE, GARLIC POWDER, ONION POWDER, GARLIC GRANULES, LEMON JUICE CONCENTRATE, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARAMEL COLOR, PHOSPHORIC ACID, CAFFEINE, GUM ARABIC, NATURAL FLAVORS, TURMERIC, ASCORBIC ACID, BHA (PRESERVATIVE)

UPC
850011394021
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
18.6 oz/528 g
Label last updated
August 20, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2163282. Methodology