PARAMOUNT BAKERIES
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This label was last updated July 24, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
STONE GROUND WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (NIACIN REDUCED IRON, THIAMIN MONONITRATE & RIBOFLAVIN), ROLLED OATS, FLAX SEED, TRITICALE FLAKES, RYE FLAKES, SUNFLOWER SEEDS, COARSE RYE MEAL, SESAME SEEDS, MILLET, CORN MEAL, FRESH YEAST, HONEY, SEA SALT, GRANULATED SUGAR, SOYBEAN OIL, CARAMEL COLOR AND ENZYMES.
UPC
072659610046
Category
Breads & Buns
Package size
22 oz/622 g
Label last updated
July 24, 2023
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2630372. Methodology