PEGGY'S

Made by MMCSKS Corp

This label was last updated May 3, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

HOT SAUCE (CAYENNE PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), WATER, LIQUID MARGARINE (LIQUID SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, MONO AND DI-GLYCERIDES (VEGETABLE), LECITHIN, SODIUM BENZOATE AND CITRIC ACID AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE FOR COLOR, VITAMIN A PALMITATE), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BROWN SUGAR, CANE SUGAR, GINGER, DISTILLED VINEGAR, GUM ARABIC, XANTHAN GUM, CARRAGEENAN, CORN STARCH, GARLIC, CRUSHED RED PEPPER, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), BISULFATE OF SODA, SEA SALT, EDTA.

UPC
860905000419
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
12 fl oz/354 mL
Label last updated
May 3, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2283877. Methodology