PENNSYLVANIA FARM SHOW

Made by Maple Donuts Inc

This label was last updated February 18, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), CORN SYRUP SOLIDS, DEXTROSE, EGGS, ENZYMES, MONO- AND DIGLYCERIDES, NONFAT MILK, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, XANTHAN GUM, POTATO (DRY), MALTODEXTRIN, SUNFLOWER OIL, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, PRESERVATIVES (SODIUM BISULFITE, BHT), CINNAMON. POWDER SUGAR COATING: (DEXTROSE, CORNSTARCH, PALM OIL, TITANIUM DIOXIDE, CALCIUM PROPIONATE (PRESERVATIVE), NATURAL FLAVOR.

UPC
076265007245
Category
Cakes, Cupcakes, Snack Cakes
Package size
24 oz/680 g
Label last updated
February 18, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2172349. Methodology