PEPPERIDGE FARM

Made by Ralcorp Frozen Bakery Products, Inc.

This label was last updated August 1, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MADE FROM: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CORN SYRUP, CHERRIES, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, MODIFIED CORN STARCH, CINNAMON, INVERT SUGAR, SALT, POTASSIUM CHLORIDE, NATURAL AND ARTIFICIAL FLAVORS, WHEAT GLUTEN, CHERRY JUICE CONCENTRATE, CORN STARCH, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE TO RETARD SPOILAGE, SODIUM STEAROYL LACTYLATE, XANTHAN, GELLAN, GUAR AND CAROB BEAN GUMS, MONO- AND DIGLYCERIDES, AUTOLYZED YEAST EXTRACT, POLYSORBATE 60, YEAST, SODIUM CITRATE, CARAMEL COLOR, YELLOW 5, YELLOW 6, PEANUT MEAL AND TREE NUT MEAL (WALNUT, PECAN, MACADAMIA).

UPC
033700000049
Category
Crusts & Dough
Package size
16.3 oz/1.02 lbs/462 g
Label last updated
August 1, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1926765. Methodology