PEPPERIDGE FARM

Made by Pepperidge Farm, Inc.

This label was last updated October 7, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HONEY, SUGAR, YEAST, CONTAINS 2% OR LESS OF: SOYBEAN OIL, WHEAT GLUTEN, SALT, WHEAT BRAN, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, DATEM, MONOGLYCERIDES, WHEY* (MILK), MALTED BARLEY FLOUR, SOY LECITHIN, SESAME MEAL.

UPC
014100048299
Category
Breads & Buns
Package size
20 oz/1.2 lbs/567 g
Label last updated
October 7, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1927660. Methodology