PEPPERIDGE FARM
Made by Pepperidge Farm, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
MADE FROM: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, CONTAINS 2 PERCENT OR LESS OF: SALT, ASIAGO CHEESE (MILK, CULTURES, SALT, ENZYMES)*, NONFAT MILK*, SOYBEAN OIL, WHEY*, MALTODEXTRIN, BUTTER*, FRUCTOSE, ENZYME MODIFIED PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES)*, DEXTROSE, DATEM (DOUGH CONDITIONER), NATURAL FLAVORS, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, XANTHAN GUM, ASIAGO CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES)*, MALTED BARLEY FLOUR, ANNATTO EXTRACT FOR COLOR, SPICE, SOY LECITHIN.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1928728. Methodology