PEPPERIDGE FARM

Made by Pepperidge Farm, Inc.

This label was last updated August 10, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MADE FROM: UNBROMATED UNBLEACHED ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID),RYE FLOUR, WATER, SALT, SOYBEAN OIL, CONTAINS 2 PERCENT OR LESS OF: YEAST, WHEAT GLUTEN, CARAWAY SEEDS, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, MONOGLYCERIDES, WHEAT FLOUR, LACTIC ACID, MALTED BARLEY FLOUR, DEXTROSE, SOY LECITHIN.

UPC
014100077091
Category
Breads & Buns
Package size
12 oz/340 g
Label last updated
August 10, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1953637. Methodology