PEPPERIDGE FARM
Made by Pepperidge Farm, Inc.
This label was last updated June 19, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL WHEAT GLUTEN, CONTAINS 2% OR LESS OF: SALT CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, MALTE BARLEY FLOUR, NONFAT MILK, SESAME SEEDS.
UPC
014100049715
Category
Breads & Buns
Package size
28 OZ/1.75 LBS/794 g
Label last updated
June 19, 2021
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1997781. Methodology