PEPPERIDGE FARM

Made by Pepperidge Farm, Inc.

This label was last updated December 30, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MADE FROM: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAM N B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUNDRIED TOMATOES, WHEAT GLUTEN, CONTAINS 2 PERCENT OR LESS OF: SALT, SOYBEAN OIL, ROASTED RE PEPPERS, NONFAT MILK*, BUTTER*, SUGAR, TOMATO POWDER, DATEM (DOUGH CONDITIONER), DEHYDRATED GARLIC, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, DEHYDRATED ONIONS, SPICES, SUNFLOWER OIL, CANOLA OIL, MALTED BARLEY FLOUR, CITRIC ACID, MALTODEXTRIN, SUNDRIED TOMATO POWDER, PAPRIKA EXTRACT FOR COLOR, MALIC ACID, NATURAL FLAVORS (CONTAINS CELERY), TOMATO EXTRACT, SOY LECITHIN.

UPC
014100043966
Category
Breads & Buns
Package size
14 oz/397 g
Label last updated
December 30, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2109462. Methodology