PEPPERIDGE FARM
Made by Pepperidge Farm, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
MADE FROM: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAM N B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUNDRIED TOMATOES, WHEAT GLUTEN, CONTAINS 2 PERCENT OR LESS OF: SALT, SOYBEAN OIL, ROASTED RE PEPPERS, NONFAT MILK*, BUTTER*, SUGAR, TOMATO POWDER, DATEM (DOUGH CONDITIONER), DEHYDRATED GARLIC, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, DEHYDRATED ONIONS, SPICES, SUNFLOWER OIL, CANOLA OIL, MALTED BARLEY FLOUR, CITRIC ACID, MALTODEXTRIN, SUNDRIED TOMATO POWDER, PAPRIKA EXTRACT FOR COLOR, MALIC ACID, NATURAL FLAVORS (CONTAINS CELERY), TOMATO EXTRACT, SOY LECITHIN.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2109462. Methodology