PEPPERIDGE FARM

Made by Pepperidge Farm, Inc.

This label was last updated January 23, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OATS, SUGAR, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, WHEY*, MALTED BARLEY FLOUR, SOY LECITHIN.

UPC
014100071082
Category
Breads & Buns
Package size
16 OZ/1 LB/454 g
Label last updated
January 23, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2110080. Methodology