PEPPERIDGE FARM

Made by Pepperidge Farm, Inc.

This label was last updated August 25, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS. MONOGLYCERIDES. WHEY*, MALTED BARLEY FLOUR, SOY LECITHIN.

UPC
014100071143
Category
Breads & Buns
Package size
16 OZ/1 LB/454 g
Label last updated
August 25, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2110829. Methodology