PEPPERIDGE FARM

Made by Pepperidge Farm, Inc.

This label was last updated August 12, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHOLE WHEAT FLOUR, UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, MULTI-GRAIN BLEND (WHEAT BERRIES, PEARLED BARLEY, TRITICALE, RYE), SOYBEAN OIL, CONTAINS 2 PERCENT OR LESS OF: WHEY (MILK)*, SALT, BUTTER*, WHEAT BRAN, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE (DOUGH CONDITIONER), CITRIC ACID, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, MALTED BARLEY FLOUR, WHEAT GLUTEN, SOY LECITHIN.

UPC
014100041412
Category
Breads & Buns
Package size
24 oz/1.5 lbs/680 g
Label last updated
August 12, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2110909. Methodology