PEPPERIDGE FARM

Made by Pepperidge Farm, Inc.

This label was last updated August 12, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MADE FROM: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, YEAST, SOYBEAN OIL, CONTAINS 2 PERCENT OR LESS OF: HIGH FRUCTOSE CORN SYRUP, YELLOW CORNMEAL, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, LOWER SODIUM NATURAL SEA SALT, MONO AND DIGLYCERIDES, WHEAT FLOUR, MALTED BARLEY FLOUR AND ENZYMES.

UPC
014100070320
Category
Breads & Buns
Package size
16 oz/454 g
Label last updated
August 12, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2110920. Methodology