PEPPERIDGE FARM

Made by Pepperidge Farm, Inc.

This label was last updated August 12, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MADE FROM: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, DEHYDRATED POTATOES, SOYBEAN OIL, CONTAINS 2 PERCENT OR LESS OF: WHEAT GLUTEN, NONFAT MILK*, SALT, WHEAT FLOUR, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, YELLOW CORN FLOUR, FERMENTED POTATO FLOUR, SODIUM STEAROYL LACTYLATE AND DATEM (DOUGH CONDITIONERS), MONO AND DIGLYCERIDES, DEXTROSE, MALTED BARLEY FLOUR, NATURAL FLAVORS, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SESAME SEEDS.

UPC
014100043805
Category
Breads & Buns
Package size
14 oz/397 g
Label last updated
August 12, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2110921. Methodology