PEPPERIDGE FARM
Made by Pepperidge Farm, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
MADE FROM: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, DEHYDRATED POTATOES, SOYBEAN OIL, CONTAINS 2 PERCENT OR LESS OF: WHEAT GLUTEN, NONFAT MILK*, SALT, WHEAT FLOUR, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, YELLOW CORN FLOUR, FERMENTED POTATO FLOUR, SODIUM STEAROYL LACTYLATE AND DATEM (DOUGH CONDITIONERS), MONO AND DIGLYCERIDES, DEXTROSE, MALTED BARLEY FLOUR, NATURAL FLAVORS, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SESAME SEEDS.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2110921. Methodology