PEPPERIDGE FARM

Made by Ralcorp Frozen Bakery Products, Inc.

This label was last updated April 6, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MADE FROM: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF: SUGAR, SALT, MODIFIED WHEAT STARCH, NATURAL FLAVORS, CORN SYRUP, CORN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, YEAST EXTRACT, DISODIUM PHOSPHATE, POTASSIUM SORBATE TO RETARD SPOILAGE, TITANIUM DIOXIDE, PAPRIKA AND ANNATTO FOR COLOR, SOY LECITHIN, PEANUT MEAL AND TREE NUT MEAL (WALNUT, PECAN, MACADAMIA).

UPC
033700000063
Category
Crusts & Dough
Package size
16 oz/1 lbs/454 g
Label last updated
April 6, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2110961. Methodology