PEPPERIDGE FARM

Made by Pepperidge Farm, Inc.

This label was last updated October 12, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, YEAST, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: POPPY SEEDS, DEHYDRATED ONIONS AND GARLIC, SALT, SESAME SEEDS, DATEM, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, MALTED BARLEY FLOUR, DEXTROSE, NATURAL FLAVOR, NONFAT MILK.

UPC
014100051244
Category
Breads & Buns
Package size
14 OZ/397 g
Label last updated
October 12, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2193628. Methodology