PEPPERIDGE FARM

Made by Pepperidge Farm, Inc.

This label was last updated June 19, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, YEAST, SUGAR, DEHYDRATED POTATOES, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, DATEM, NONFAT MILK, CORN FLOUR, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, FERMENTED POTATO FLOUR, SODIUM STEAROYL LACTYLATE, NATURAL FLAVORS, DEXTROSE, MALTED BARLEY FLOUR, MONOGLYCERIDES, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SESAME SEEDS.

UPC
014100046714
Category
Breads & Buns
Package size
20 OZ/1.25 LBS/567 g
Label last updated
June 19, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2674248. Methodology