PEPPERIDGE FARM

Made by Pepperidge Farm, Inc.

This label was last updated June 21, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), WHEAT GLUTEN, CINNAMON, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, MONOGLYCERIDES, WHEAT STARCH, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, NONFAT MILK, MALTED BARLEY FLOUR, SOY LECITHIN.

UPC
014100087229
Category
Breads & Buns
Package size
16 OZ/1 LB/454 g
Label last updated
June 21, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2674331. Methodology