PEPPERIDGE FARM
Made by Pepperidge Farm, Inc.
This label was last updated March 24, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, DATEM, NATURAL FLAVORS (MILK), MONOGLYCERIDES, MALTED BARLEY FLOUR, DEXTROSE, CELLULOSE GUM, BAKING SODA, ANNATTO AND TURMERIC FOR COLOR, SESAME SEEDS.
UPC
014100070245
Category
Breads & Buns
Package size
13.9 OZ/395 g
Label last updated
March 24, 2022
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2674339. Methodology