PEPPERIDGE FARM
Made by Pepperidge Farm, Inc.
This label was last updated August 25, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIO ACID), WATER, RYE FLOUR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: CARAWAY SEEDS, SOYBEAN OIL, SALT CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MOLASSES, LACTIC ACID. MONOGLYCERIDES MALTED BARLEY FLOUR, GARLIC AND ONION POWDERS DEXTROSE, SOY LECITHIN.
UPC
014100071204
Category
Breads & Buns
Package size
16 OZ/1 LB/454 g
Label last updated
August 25, 2021
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2674348. Methodology