PEPPERIDGE FARM
Made by CAMPBELL SOUP COMPANY
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
MADE FROM: SUGAR, WATER, VEGETABLE OILS (SOYBEAN, PALM, PALM KERNEL, HYDROGENATED COTTONSEED AND/OR CANOLA), BLEACHED WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, EGGS, BROWN SUGAR (SUGAR, INVERT SUGAR), COCONUT, CONTAINS 2% OR LESS OF: DEXTROSE, COCOA PROCESSED WITH ALKALI, WHEY, CORNSTARCH, MODIFIED CORNSTARCH, CORN SYRUP, WALNUTS, POLYGLYCEROL ESTERS OF FATTY ACIDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, SALT, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SODIUM CASEINATE, GUAR GUM, GELATIN, ANNATTO EXTRACT AND TURMERIC FOR COLOR, SOY LECITHIN, CELLULOSE GUM, POLYSORBATE 60, XANTHAN GUM.CONTAINS: EGG, WHEAT, MILK, SOY, WALNUT, COCONUT.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2742366. Methodology