PERDUE
Made by Perdue Farms Incorporated
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CHICKEN BREAST TENDERLOIN, CHICKEN BROTH. CONTAINS 2% OR LESS OF SALT, ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, CORN STARCH, CARRAGEENAN), SODIUM PHOSPHATE, MODIFIED FOOD STARCH, NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, DEXTROSE, DRIED GARLIC. BREADED WITH: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVORS, WHEAT FLOUR. CONTAINS 2% OR LESS OF WHEAT GLUTEN, CALCIUM CARBONATE, PAPRIKA, DEHYDRATED BELL PEPPER, DEXTROSE, EGG WHITES.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1902288. Methodology