PERFECTION DELI
Made by Perfection Bakeries, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, SUGAR, WHEAT GLUTEN, MODIFIED WHEY, BUTTER, SALT, WHEAT PROTEIN ISOLATE, WHEAT STARCH, CULTURED CREAM, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL, WHEAT SOUR, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, DATEM, MONOGLYCERIDES, SODIUM ALGINATE, SUNFLOWER LECITHIN, CALCIUM SULFATE, CITRIC ACID, MODIFIED CORNS STARCH, ASCORBIC ACID, DIGLYCERIDES, POLYSORBATE 60.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2094181. Methodology