PERFECTLY SWEET

Made by Empire Bakery Commissary, LLC

This label was last updated October 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CAKE-SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY OIL, EGGS, WATER, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, COCOA (PROCESSED WITH ALKALI), NONFAT DRY MILK, FOOD STARCH-MODIFIED, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, PROPYLENE GLYCOL ESTERS, SALT, CORN SYRUP, SORBITAN MONOSTEARATE, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, SODIUM BENZOATE AND BENAZOIC ACID (PRESERVATIVES), SOY LECITHIN. ICING-WATER, VEGETABLE OIL (PARTIALLY HYDROGENATED PALM KERNEL), DEXTROSE, CORN SYRUP, SUGAR, SODIUM CASEINATE (MILK), POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), POLYSORBATE 60, CELLULOSE GUM, SALT, SOY LECITHIN, POLYSORBATE 60, CELLULOSE GUM, SALT, SOY LECITHIN, POLYGLYEROL ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, SHORTENING[PALM OIL, CANOLA AND/OR SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, TBHQ (PRESERVATIVE)], HIGH FRUCTOSE CORN SYRUP, CORN STARCH GUAR GUM, PHOSPHORIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), RED 40, RED 3, BLUE 1, YELLOW 5, YELLOW 6.

UPC
635078960200
Category
Cakes, Cupcakes, Snack Cakes
Package size
19 oz/1.19 lbs/539 g
Label last updated
October 5, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2291289. Methodology