PIANTEDOSI
Made by Piantedosi Baking Co., Inc.
This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. CONTAINS LESS THAN 2% OF: SALT, SOYBEAN OIL, SUGAR, VITAL WHEAT GLUTEN, YEAST, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, SILICONE DIOXIDE (ANTI-CAKING AGENT)), DEGERMINATED YELLOW CORNMEAL, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
UPC
033474000306
Category
Breads & Buns
Package size
-
Label last updated
July 14, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2054399. Methodology