PIANTEDOSI

Made by Piantedosi Baking Co., Inc.

This label was last updated January 17, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: CALCIUM PROPIONATE (TO RETARD SPOILAGE), DEXTROSE, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CANOLA OIL, ENZYMES), SALT, SOYBEAN OIL, SUGAR, WHITE RYE FLOUR, YEAST.

UPC
033474403183
Category
Breads & Buns
Package size
21.6 oz/612 g
Label last updated
January 17, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2093309. Methodology