PIANTEDOSI

Made by Piantedosi Baking Co., Inc.

This label was last updated August 2, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SUGAR, SOYBEAN OIL, SALT, DOUGH CONDITIONER (ASCORBIC ACID, DEXTROSE, CORN STARCH, ENZYMES), MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, DEGERMINATED YELLOW CORNMEAL, GLAZE (VEGETABLE PROTEINS, VEGETABLE OIL, MALTODEXTRINS), CALCIUM PROPIONATE [TO RETAIN FRESHNESS].

UPC
033474006018
Category
Breads & Buns
Package size
19.2 OZ/545 g
Label last updated
August 2, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2480606. Methodology