PIANTEDOSI
Made by Piantedosi Baking Co., Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SUGAR, SOYBEAN OIL, SALT, DOUGH CONDITIONER (ASCORBIC ACID, DEXTROSE, CORN STARCH, ENZYMES), MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, DEGERMINATED YELLOW CORNMEAL, GLAZE (VEGETABLE PROTEINS, VEGETABLE OIL, MALTODEXTRINS), CALCIUM PROPIONATE [TO RETAIN FRESHNESS].
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2480606. Methodology