PIERRE
Made by AdvancePierre Foods Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
FLAMEBROILED JALAPENO BEEF PATTY: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), JALAPENO PEPPERS, SEASONING (HYDROLYZED CORN PROTEIN, DEXTROSE, SALT, SPICES, DEHYDRATED GREEN AND RED BELL PEPPERS, ARTIFICIAL FLAVOR, ONION POWDER, SPICE EXTRACTIVE), SODIUM PHOSPHATES. SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, SESAME SEEDS, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID. PASTEURIZED PROCESS NACHO CHEESE SPREAD: CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, JALAPENO PEPPERS, SODIUM PHOSPHATE, CASEIN, GREEN BELL PEPPER, RED BELL PEPPER, SALT, SODIUM ALGINATE, LACTIC ACID, WHEY, MALTODEXTRIN, MONOSODIUM GLUTAMATE, TOMATO POWDER, ONION POWDER, GARLIC POWDER, SPICES, NONFAT DRY MILK, FD&C YELLOW #5, FD&C YELLOW #6, SORBIC ACID (PRESERVATIVE), ARTIFICIAL COLOR, NATURAL FLAVORS.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2090234. Methodology