Pierre

Made by Tyson Foods Inc.

This label was last updated September 22, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FULLY COOKEDFLAMEBROILED CUTLET SHAPED CHICKEN BREAST PATTY WITH RIB MEAT, GLAZED WITHBARBECUE SAUCE: Chicken Breast with Rib Meat, Water, Seasoning (Corn SyrupSolids, Brown Sugar, Salt, Dextrose, Vinegar Powder {Maltodextrin, ModifiedCorn Starch, Dried Vinegar}, Garlic Powder, Onion Powder, Chicken Type Flavor{Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Soybean Oil, ThiamineHydrochloride, Disodium Inosinate and Disodium Guanylate}), Modified FoodStarch, Sodium Phosphates. Glazed with Barbecue Sauce: Tomato Paste, HighFructose Corn Syrup, Water, Corn Syrup, Distilled Vinegar, Molasses, Salt,contains less than 2% of: Mustard Bran, Natural Hickory Smoke Flavor, Spices,Onion Powder, Garlic Powder, Sodium Benzoate as a Preservative, Caramel Color,Sugar, Natural Flavors. HOAGIE BUN: Enriched Wheat Flour (Wheat Flour, Niacin,Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water,Sugar, Soybean Oil, contains 2% or less of: Ascorbic Acid, Calcium Propionate(Preservative), Calcium Sulfate, Enzymes, Monoglycerides (With Ascorbic Acid[Antioxidant] And Citric Acid [Antioxidant]), Salt, Wheat Starch, Yeast (Yeast,Sorbitan Monostearate, Ascorbic Acid).

UPC
00071421001075
Category
Meat/Poultry/Other Animals Prepared/Processed
Package size
168.679 GRM
Label last updated
September 22, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2649362. Methodology