PILLSBURY

Made by Robert Greycloud Enterprises

This label was last updated April 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM AND SOYBEAN OIL, WHEAT STARCH, DEXTROSE. CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, MODIFIED WHEY, PALM KERNEL OIL, CORN SYRUP SOLIDS, CINNAMON, MONOGLYCERIDES, PECTIN, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, YELLOW 5, NATURAL AND ARTIFICIAL FLAVOR, RED 40.

UPC
01850903
Category
Crusts & Dough
Package size
-
Label last updated
April 5, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1632338. Methodology