POP-TARTS

Made by The Kellogg Company

This label was last updated June 18, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Blue 1 Contains Blue 2 Contains High Fructose Corn Syrup Contains Carrageenan

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM OIL. CONTAINS 2% OR LESS OF BLUEBERRY PUREE CONCENTRATE, GLYCERIN, MODIFIED TAPIOCA STARCH, APPLE POWDER, MODIFIED CORN STARCH, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE). CORNSTARCH, CELLULOSE, CITRIC ACID, NATURAL FLAVOR, CELLULOSE GEL CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, GELATIN, DATEM, YELLOW CORN FLOUR, WHEAT GLUTEN, TURMERIC EXTRACT COLOR, CARRAGEENAN, GUAR GUR, BLUE 1, BLUE 2, RED 40, COLOR ADDED.

UPC

038000254758