POP-TARTS

Made by The Kellogg Company

This label was last updated December 24, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5 Contains Yellow 6 Contains Blue 1 Contains Blue 2 Contains High Fructose Corn Syrup Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), CONTAINS TWO PERCENT OR LESS OF FRUCTOSE, DEXTROSE, WHEAT STARCH, SALT, RICE FLOUR, CALCIUM CARBONATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SODIUM STEAROYL LACTYLATE, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, CARAMEL COLOR, HYDROGENATED PALM KERNEL OIL, COLOR ADDED, DATEM, GELATIN, SOY LECITHIN, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK), CONFECTIONER'S GLAZE, CARRAGEENAN, CELLULOSE GUM, CARNAUBA WAX, VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, RED 40, YELLOW 6, GUM TRAGACANTH, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), YELLOW 5, VITAMIN B2 (RIBOFLAVIN), GUM ARABIC, BLUE 2 LAKE, VITAMIN B1 (THIAMIN HYDROCHLORIDE), ANNATTO COLOR, XANTHAN GUM, BLUE 1, BLUE 2.

UPC

038000102158