POP-TARTS

Made by The Kellogg Company

This label was last updated December 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHOLE WHEAT FLOUR, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM AND/OR PALM KERNEL OIL), FRUCTOSE, GLYCERIN, DEXTROSE, MALTODEXTRIN. CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, NONFAT MILK, REDUCED MINERALS WHEY, STRAWBERRY PUREE CONCENTRATE, APPLE POWDER, CORNSTARCH, INVERT SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, SALT, DATEM, CELLULOSE GEL, NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, CELLULOSE GUM, CITRIC ACID, SODIUM CITRATE, MALIC ACID, YELLOW CORN FLOUR, SODIUM ALGINATE, XANTHAN GUM, TRICALCIUM PHOSPHATE, CARAMEL COLOR, TURMERIC EXTRACT COLOR, COLOR ADDED, RED 40, BLUE 1, BHT FOR FRESHNESS.

UPC
038000202773
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
5.9 oz/168 g
Label last updated
December 26, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2140507. Methodology