POP-TARTS

Made by The Kellogg Company

This label was last updated January 1, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN, PALM AND/OR PALM KERNEL OIL), FRUCTOSE, GLYCERIN, MALTODEXTRIN, RICE FLOUR, DEXTROSE, CONTAINS TWO PERCENT OR LESS OF NONFAT MILK, REDUCED MINERALS WHEY, MODIFIED FOOD STARCH, BROWN SUGAR (SUGAR, MOLASSES), MODIFIED CORN STARCH, INVERT SUGAR, DATEM, CORNSTARCH, CELLULOSE GEL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CINNAMON, MOLASSES, SOY LECITHIN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, SALT, SODIUM CITRATE, SODIUM ALGINATE, XANTHAN GUM, CITRIC ACID, MALIC ACID, CARAMEL COLOR, SOY LECITHIN, COLOR ADDED, NATURAL FLAVORS, BHT FOR FRESHNESS.

UPC

038000202742