POP-TARTS

Made by The Kellogg Company

This label was last updated December 28, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Blue 1 Contains High Fructose Corn Syrup

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, VEGETABLE OIL (SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS), DEXTROSE, HIGH FRUCTOSE CORN SYRUP, SUGAR, FRUCTOSE, CONTAINS TWO PERCENT OR LESS OF WHEAT STARCH, SALT, MODIFIED CORN STARCH, GLYCERIN, DRIED CHERRIES, DRIED APPLES, CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK), CARAMEL COLOR, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL CHERRY FLAVOR, DATEM, GELATIN, XANTHAN GUM, MODIFIED WHEAT STARCH, CALCIUM STEARATE, SOY LECITHIN, VITAMIN A PALMITATE, RED #40, NIACINAMIDE, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN HYDROCHLORIDE (VITAMIN B1), FOLIC ACID, BLUE #1.

UPC

038000550904